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Potato and leek soup


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Ingredients

5 portion(s)

  • 30 grams Butter
  • 3 leeks, Roughly chopped
  • 750 grams water or chicken stock
  • 2 heaped tablespoons chicken stock (if using water)
  • 1000 grams potatoes, Roughly chopped
  • salt
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Recipe's preparation

    Potato and leek soup
  1. 1. Place leeks in bowl, chop 5 secs, speed 5.

     

    2.Scrape down sides of the bowl and reapet if necessary.

     

    3. Scrape down sides of bowl. Add Butter, cook 6mins, 100c, speed 1

     

    4.  Add potatoes and cook 5mins, 100C, speed 1

     

    5.  Add stock, water and cook 20mins, 100C, speed 2 or until

    potatoes are soft.

     

    6. Puree slowly increasing the speed from 1-7 for 1-2mins untill smooth.

     

    7. Season with salt to taste.

     

    8.  Serve with a generous garnish of parmesan cheese, chives, and perper to taste.

     

    9.  Dont forget the crusty bread or toast to serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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