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1 Potato, Leek and Bacon Soup

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Potato, Leek and Bacon Soup

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Ingredients

6 portion(s)

Potato, Leek and Bacon Soup

  • 8 --- Rashers of Bacon
  • 1 --- leek
  • 500 g potatoes, Chopped into cubes
  • 3 --- Cups of Vegetable stock, (1.5 tbs of Veggie stock paste to 750 mls of water)
  • 1 tbsp Butter
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  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. - Clean & roughly chop leeks into 2" pieces

    - Put leeks into bowl

    - Chop on speed 5 for 4 seconds. Then scrape down sides with spatula & add 1 tablespoon butter

    - Saute for 6 minutes/60°C/1 until soft

    - Roughly chop the streaky part of the bacon and add to the leeks & continue to saute for 5 minutes/60°C/1. Reserve the bacon eyes for later.

    - Add 500g cubed potatoes & stock.

    - Cook 30 minutes/90°C/2

    - In a fry pan cook reserved eyes of bacon, then chop into small pieces

    - Check the potatoes are tender & blitz until smooth, then add the extra bacon and stir through. Serve hot with fresh bread.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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