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Prawn or Seafood Chowder


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Ingredients

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Seafood Chowder

  • 2 sprigs parsley
  • 1 onion, peeled & quartered
  • 1 clove garlic, peeled
  • 1 carrot, peeled & quartered
  • 3 Rindless Bacon Rashers
  • 40 grams olive oil
  • 3 tablespoons plain flour
  • 500 grams Milk
  • 100 grams hot water, extra - adjust to taste
  • 2 tablespoons TM chicken stock concentrate, extra - adjust to taste
  • 100 grams Frozen Corn
  • 100 grams frozen peas
  • 400 grams seafood or prawns, cut to similar size
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Chop Parsley 3 sec/Spd 5. Set aside

  2. Add onion and garlic to TM Bowl. Chop 3 sec/Speed 5, scrape down sides of bowl.

  3. Add bacon & Carrot, Chop 3 sec/Speed 5, scrape down sides of bowl.

  4. Add oil, saute 4 mins/100C/speed 1.

  5. Add Flour, cook 2 mins/100C/speed 1.

  6. Add Milk, Stock, TM stock concentrate and potatoes. Cook 40 mins/90C/Spd 2

  7. Puree 1 min/ Spd 8

  8. Add Corn, Peas, Parsley and all seafood to TM bowl and cook 4 mins/90C/

  9. Serve in a bowl

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Tip

Can be served with crusty bread

Variation based on Seafood Chowder by Thermomistres, photo from original receipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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