Ingredients
0 portion(s)
Seafood Chowder
- 2 sprigs parsley
- 1 onion, peeled & quartered
- 1 clove garlic, peeled
- 1 carrot, peeled & quartered
- 3 Rindless Bacon Rashers
- 40 grams olive oil
- 3 tablespoons plain flour
- 500 grams Milk
- 100 grams hot water, extra - adjust to taste
- 2 tablespoons TM chicken stock concentrate, extra - adjust to taste
- 100 grams Frozen Corn
- 100 grams frozen peas
- 400 grams seafood or prawns, cut to similar size
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6
55min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Chop Parsley 3 sec/Spd 5. Set aside
Add onion and garlic to TM Bowl. Chop 3 sec/Speed 5, scrape down sides of bowl.
Add bacon & Carrot, Chop 3 sec/Speed 5, scrape down sides of bowl.
Add oil, saute 4 mins/100C/speed 1.
Add Flour, cook 2 mins/100C/speed 1.
Add Milk, Stock, TM stock concentrate and potatoes. Cook 40 mins/90C/Spd 2
Puree 1 min/ Spd 8
Add Corn, Peas, Parsley and all seafood to TM bowl and cook 4 mins/90C/"Gentle stir setting" "Counter-clockwise operation"
Serve in a bowl
Accessories you need
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Spatula TM5/TM6
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Tip
Can be served with crusty bread
Variation based on Seafood Chowder by Thermomistres, photo from original receipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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