Pumpkin and Bacon Soup with Risoni by toribeever94. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Pumpkin and Bacon Soup with Risoni

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 person(s)

Pumkin and Bacon Soup with Risoni

1 onion, peeled and quatered
3 pieces bacon rasher, rindless, roughly chopped
1 heaped tablespoons garlic paste
10 g oil
400 g pumpkin, Kent, peeled and sliced thin
250 g carrot, sliced thin, 3cm
300 g potatoes, sliced thin, 3cm
1 litres water
2 heaped tablespoons stock paste
200 g orzo pasta
250 g spinach

Add to shopping list

6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baby food Children food Lactose free Nut free Bread Pasta dish Potato dish Cooking Cooking for 2 person Lunch Supper Starter Winter

Recipe's preparation

Step 1: Add bacon, onion, garlic and oil to the mixing bowl. cook 5 mins, varoma, s1
Step 2: Add pumpkin, carrot, potatoes, water and vegetable stock to the bowl, cook 30 mins, varoma s

use simmering basket instead of measuring cup.
Step 3: Blitz soup 20s, speed 4.
Step 4: Add risoni and cook 8mins, varoma, s1.
Step 5: Add spinach and mix through with a spatular. serve with cream and buttered bread.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

If the potato or pumkin hasnt cooked in the 30 minutes, increase the timer until it has cooked.

you can use veg stock paste or chicken stock paste.

To make it vegetarian you can omit the bacon and use vegetable stock paste instead

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.