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Pumpkin and coconut milk soup


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Ingredients

6 portion(s)

Pumpkin and coconut soup

  • 1 brown onion, cut in half
  • 2 cloves garlic, peeled
  • 20 g olive oil or butter
  • 500 g pumpkin roughly chopped, (i like to use kent)
  • 200 g canned coconut milk
  • 200-250 gram water
  • 1 tablespoon vege stock paste
  • 30 g cream, (optional)
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion and galic into the mixing bowl and 3 seconds/speed 5. Scrap down sides of the bowl.
    Add oil or butter, saute for 3 mins/120 degrees/speed 1, mc off.
    Add pumpkin, chop for 5 seconds/speed 7, mc on.
    Add coconut milk, water, and stock paste and cook for 20 mins/100 degrees/speed 1, mc on. Scrape down sides ofthe bowl.
    Add cream if desired ans blend, at speed 8 increasing speed gradually over 15 seconds, mc on.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great soup I only had 280g pumpkin so I used...

    Submitted by aimeeblake on 23. April 2017 - 14:02.

    Great soup! I only had 280g pumpkin so I used carrot to make up 500g. The coconut milk really added to the flavour. Delicious!!

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