You are here:
  1. Home
  2. Soups
  3. Pumpkin and Leek Soup


1 Pumpkin and Leek Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pumpkin and Leek Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Pumpkin and Leek Soup

  • 50 g extra virgin olive oil
  • 1/3 tsp curry powder
  • 900 grams pumpkin flesh, chopped in 1.5cm peices
  • 100 grams leek, sliced
  • 2 tsp Himalayan salt
  • 3/4 tsp freshly ground pepper, or to taste
  • 100 grams coconut cream, full fat
Add to shopping list
5

Recipe's preparation

  1. Place oil and curry powder into bowl saute 1 min/90 degree/sp 1
  2. Add pumpkin, leek, salt, pepper and water to just the max line.
  3. Remove MC and cook for 20 mins/100 degrees/sp 2
  4. Pour in coconut cream. Place on MC and blend soup gradually increasing speed from speed 4 to speed 9 for 1 min/sp 9
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • nessgiorla:Thank you!! We love it here too..

    Submitted by Our family of 4 on 21. August 2018 - 11:11.

    nessgiorla:Thank you!! We love it here too..

    Login or register to post comments

  • Thank you. A delicious vegan soup. Everyone...

    Submitted by nessgiorla on 16. August 2018 - 20:55.

    Thank you. A delicious vegan soup. Everyone enjoyed it.

    Login or register to post comments