Pumpkin & Coppa Soup by Crystals Kitchen. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin & Coppa Soup

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Ingredients

4 portion(s)

Soup

800 g Peeled and roughly diced Pumpkin
120 g Diced Coppa
1 medium onion, quartered
2 tbsp veggie stock
2 tbsp fresh parsley
2 tbsp fresh thyme
1 tbsp Dijon mustard
600 g water
2-3 garlic cloves
Salt, Parmasen and cream to taste
30 g olive oil

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Appetizer Main course Side dish Starter Alcohol-free Children food Vegetarian Autumn Winter Cooking Heating Easy Low budget Quick Buffet Everyday Kids in the kitchen Picnic Dinner Lunch Supper Vegetable dish

Recipe's preparation

Soup

Chop Onion, Garlic and Herbs for 5 sec on speed 7.

Add oil and Saute Coppa, Onion and Herbs for 3 min, 100 dec, speed 1.

Add pumpkin, stock, water, salt and cook for 18 min, 100 dec, speed 1.

Once cooked, add mustard and desired amount cream and blend for 10-20 sec, working slowly to speed 9.

Serve with sharved Parmesan.

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Spatula TM5/TM6
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Tip

Originally Designed for the TM31 but have made in the TM5 tmrc_emoticons.)

Also can substitute Coppa for Pancetta or Bacon, depending on preference.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.