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Pumpkin Soup Thai Style


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4

Ingredients

6 portion(s)

Soup

  • 750 g butternut pumpkin, Peeled, cubed
  • 1 tablespoon vegetable oil
  • 2-3 tablespoons Thermomix Red Thai Curry Paste
  • 1 brown onion, large, halved
  • 1 can coconut cream
  • 1 tablespoon Thermomix Vegetable Stock Paste
  • 1/2 litre water
  • salt
  • pepper
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. 1. Place onion in mixing bowl and chop 3 seconds speed 5.

  2. 2. Add 2-3 tablespoons of Thermomix Red Thai Curry Paste and 1 tablespoon Vegetable Oil and Saute for 3 minutes, 120 degrees, speed 1

  3. 3. Add in pumpkin and chop for 15secs/speed 7.  Scrape down sides of mixing bowl with spatula.

  4. 4. Add coconut cream, stock paste and water.  Cook for 20mins/100degrees/speed 1

  5. 5. Blend 1 min/Speed 5-9 gradually increasing speed.  

  6. 6. Garnish with Thai Basil leaves and serve.

10

Accessories you need

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11

Tip

For a chunkier soup, omit Step 3, and in Step 5 blend at Speed 5/10 secs.  Repeat til the required consistency is achieved.

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty, Nutritious and

    Submitted by darkie17 on 18. September 2016 - 11:15.

    Tasty, Nutritious and Delicious. Love this soup, so quick & easy. 

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  • I loved this

    Submitted by chat2chuck97 on 29. May 2016 - 20:34.

    I loved this recipe!!!

    Although as I'm on a diet I swapped the coconut cream to half a tin of light and 2 cups of water.

    delicious and easy ✨✨✨✨

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