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Pumpkin Soup with Chorizo


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Ingredients

2 litre(s)

Pumpkin Soup with Chorizo

  • .5 --- chorizo sausage, Cut in pieces
  • 1 --- brown onion, Peeled & halved
  • 1000 g Pumpkin (butternut or kent), Peeled and cut into pieces
  • 250 g sweet potato, Peeled and cut into pieces
  • 1 apple, Peeled and cut into pieces
  • 600 g water
  • 1.5 tbsp Vegetable stock paste
  • 40 g coconut cream
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Recipe's preparation

    Method
  1. Place chorizo into mixing bowl and chop 3 sec/speed 7
  2. Scrape down sides of bowl with spatula and add onion, chop 3 sec/speed 5
  3. Scrape down sides and add 30g olive oil or butter and sauté 5 min/120 degrees celsius/speed 1
  4. Put onion and chorizo aside. Without washing mixing bowl add pumpkin, sweet potato and apple and chop 20 sec/speed 7 (use spatula through lid to assist if needed)
  5. Add water (do not go over maximum fill line in mixing bowl) and stock, cook for 25 min/100 degrees celsius/speed 2
  6. Add salt and pepper to taste and coconut cream and blend, 1 min/speed 5 then gradually up to speed 9
  7. Add chorizo and onion back to soup and stir until combined on Counter-clockwise operation/speed 3
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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