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1 Pumpkin Soup with Peanut Butter

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Pumpkin Soup with Peanut Butter

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Ingredients

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  • 2 onions
  • 50 g Butter / oil
  • 600 g pumpkin
  • 500 g chicken stock (or water with 1 Tblspn veg stock concentrate)
  • 1 tablespoon brown sugar
  • 2 tablespoons Peanut Butter
  • bay leaf
  • white pepper, to taste
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Recipe's preparation

  1.  

    Chop onions 5 secs, speed 7

    Add butter, sauté 3 mins. 100 degrees, speed 1 MC OFF

    Add pumpkin, chop 15 secs, speed 7

    Add remaining ingredients

    Cook 20 mins, 100 degrees, speed 1

    Blend 1 minute by SLOWLY increasing speed from 1 to 9.

    Adjust seasoning.

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Tip

CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow, amazingly delicious. ...

    Submitted by borri61 on 21. July 2019 - 19:56.

    Wow, amazingly delicious.
    I added ginger garlic and chili at step 1. will no make plain boring pumpkin soup again.

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  • This was a nice variation on

    Submitted by gingerchef_jess on 30. August 2014 - 22:21.

    This was a nice variation on a tradtional soup. The only problem i had was the texture, i like mine really smooth so i blended it for another 30 sec. 

    Jess

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  • Very tasty 

    Submitted by chocolateandlollies on 20. July 2013 - 19:29.

    Very tasty  Big Smile

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