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Pumpkin Soup with Peanut Butter


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Ingredients

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  • 2 onions
  • 50 g Butter / oil
  • 600 g pumpkin
  • 500 g chicken stock (or water with 1 Tblspn veg stock concentrate)
  • 1 tablespoon brown sugar
  • 2 tablespoons Peanut Butter
  • bay leaf
  • white pepper, to taste
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Recipe's preparation

  1.  

    Chop onions 5 secs, speed 7

    Add butter, sauté 3 mins. 100 degrees, speed 1 MC OFF

    Add pumpkin, chop 15 secs, speed 7

    Add remaining ingredients

    Cook 20 mins, 100 degrees, speed 1

    Blend 1 minute by SLOWLY increasing speed from 1 to 9.

    Adjust seasoning.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow, amazingly delicious. ...

    Submitted by borri61 on 21. July 2019 - 19:56.

    Wow, amazingly delicious.
    I added ginger garlic and chili at step 1. will no make plain boring pumpkin soup again.

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  • This was a nice variation on

    Submitted by gingerchef_jess on 30. August 2014 - 22:21.

    This was a nice variation on a tradtional soup. The only problem i had was the texture, i like mine really smooth so i blended it for another 30 sec. 

    Jess

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  • Very tasty 

    Submitted by chocolateandlollies on 20. July 2013 - 19:29.

    Very tasty  Big Smile

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