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Pumpkin soup

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Ingredients

6 portion(s)

50g butter

  • 50 g Butter
  • 1 small onion
  • 1000 g Jap Pumpkin
  • 1 tsp brown sugar
  • 125 g cream
  • salt, to taste
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Recipe's preparation

    Procedure

  1. Quarter one small onion or 2 french shallots in TMX at speed 5 for 3-5 seconds

     

    Add 50g of butter

     

    Cook at 100 for 2 mins on speed 1

     

    Add seeds and pulp from 1kg Jap pumpkin

     

    Cook at 100 for 4 mins reverse soft

     

    Add 1000g of water

     

    Put diced pumpkin in varoma (keep skin on pumpkin but wash and remove any hard bits)

     

    Cook for 60 mins at Varoma temp speed Counter-clockwise operationGentle stir setting

     

    ** NB: Cook until the pumpkin and skin is very soft. May need extra time

     

    Strain pumpkin stock and discard seeds and pulp

     

    Return stock to TMX along with pumpkin

     

    Blitz at speed 9 for around 30 seconds until smooth

     

    Add 1 ts brown sugar and 125g cream

     

    Add salt to taste. Around 1ts is a what I used but take care particularly if using salted butter

     

    Mix on speed 5 for about 5 seconds

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Tip

Don't skip making the pumkin stock. It adds a real depth of flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wow! Yummo! Made tonight for a party tomorrow....

    Submitted by Cheryl Westbury on 30. August 2019 - 21:24.

    Wow! Yummo! Made tonight for a party tomorrow. Only recipe I found that was lactose free (used Zymil cream), Gluten Free, Fructose Friendly (subbed leek for onion and coconut sugar for brown sugar) and low Oxylate. So delicious!

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  • Hey ladies is this soup nice and thick Im trying...

    Submitted by rikkyrabbit on 26. May 2017 - 13:14.

    Hey ladies is this soup nice and thick? I'm trying to find a recipe for tonight tmrc_emoticons.)

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  • I just made this today and added a sweet potato as...

    Submitted by JulieB64 on 27. April 2017 - 16:17.

    I just made this today and added a sweet potato as I only had 700g pumpkin. I love that you get the nutrients from the whole veg, skin and all. Tastes lovely too. Thanks.

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  • this is a fabulous recipe,

    Submitted by Wegoe on 21. June 2015 - 16:40.

    this is a fabulous recipe, definately worth making the pumpkin stock first 

    thanks for sharing 

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