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Ingredients
6 portion(s)
500g butternut pumpkin
- 500 grams butternut pumpkin
- 1 onion
- 1 carrot
- 600 grams water
- 3 level teaspoons Chicken stock powder
- 1/4 teaspoon Nutmeg
- salt and pepper to taste
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Recipe's preparation
Put all ingredients into TM bowl and cook 20 minutes/100 degrees/Reverse
/speed soft
Blend for 1 minute/100 degrees/Speed 9 (progress slowly up to 9).
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Accessories you need
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Measuring cup
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Tip
Really nice served with a dollop of cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this! So quick and easy... I put around 200g...
Love this! So quick and easy... I put around 200g more pumpkin and cooked for the same time on speed 1.5. Turned out amazing, will definitely be my go to when we want pumpkin soup 😃
Really Really yummy, used the little concentrated...
Really Really yummy, used the little concentrated tubs of chicken stock, worked well
Made using mixed spice as I didn't have any...
Made using mixed spice as I didn't have any nutmeg.
Very simple and oh so tasty.
I would use less water next time as it was a bit...
I would use less water next time as it was a bit too runny for my liking. Lovely flavour and so simple to make
Yummy!
Yummy!
yum!, quick and easy meal,
yum!, quick and easy meal, have already made it a few times in a couple of weeks.