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Pumpkin Soup

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Ingredients

6 portion(s)

500g butternut pumpkin

  • 500 grams butternut pumpkin
  • 1 onion
  • 1 carrot
  • 600 grams water
  • 3 level teaspoons Chicken stock powder
  • 1/4 teaspoon Nutmeg
  • salt and pepper to taste
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Recipe's preparation

  1. Put all ingredients into TM bowl and cook 20 minutes/100 degrees/Reversecounter-clockwise operation/speed soft Gentle stir setting


     


    Blend for 1 minute/100 degrees/Speed 9 (progress slowly up to 9).

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Tip

Really nice served with a dollop of cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this! So quick and easy... I put around 200g...

    Submitted by Kimbowatts88 on 4. April 2020 - 19:06.

    Love this! So quick and easy... I put around 200g more pumpkin and cooked for the same time on speed 1.5. Turned out amazing, will definitely be my go to when we want pumpkin soup 😃

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  • Really Really yummy, used the little concentrated...

    Submitted by mazando on 28. August 2018 - 19:20.

    Really Really yummy, used the little concentrated tubs of chicken stock, worked well

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  • Made using mixed spice as I didn't have any...

    Submitted by Iris Ganache on 15. May 2018 - 12:07.

    Made using mixed spice as I didn't have any nutmeg.

    Very simple and oh so tasty.

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  • I would use less water next time as it was a bit...

    Submitted by mei_flower on 9. May 2017 - 20:57.

    I would use less water next time as it was a bit too runny for my liking. Lovely flavour and so simple to make

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  • Yummy! 

    Submitted by BelleS on 9. August 2015 - 09:21.

    Yummy! 

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  • yum!, quick and easy meal,

    Submitted by kennedyrh on 13. May 2015 - 12:54.

    yum!, quick and easy meal, have already made it a few times in a couple of weeks.

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