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Pumpkin, Sweet Potato and Leek Soup


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Ingredients

6 portion(s)

Soup

  • 180 grams leeks, white part only, roughly chopped
  • 150 grams pumpkin, peeled, roughly chopped
  • 150 grams sweet potato, peeled, roughly chopped
  • 2 clove garlic, peeled
  • 750 grams beef bone broth, (or water)
  • 30 grams TM Chicken Stock paste or Vege Stock Paste
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Recipe's preparation

  1. Add leek, pumpkin, sweet potato and garlic to bowl. Chop 3 seconds, Speed 6-7. Scrape down sides. Add beef broth/water and stock paste. Cook 100C for 30 minutes, Speed 3 with MC removed and steamer basket on top. Replace MC and puree soup for 1 minute, gradually increasing from speed 1 to speed 9. Garnish with fresh parsley to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!

    Submitted by KristyPimm on 26. September 2017 - 19:44.

    Delicious!

    kP

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  • Glad you liked it Flic!

    Submitted by LannyD on 6. October 2014 - 11:08.

    Glad you liked it Flic! Thanks for commenting and rating.

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  • Love this, super easy which

    Submitted by Flic4650 on 5. October 2014 - 20:28.

    Love this, super easy which is great on a Sunday night after being out all day. Thanks for sharing it  tmrc_emoticons.)

    Flic

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  • Thanks for commenting Vicrah.

    Submitted by LannyD on 9. April 2014 - 14:30.

    Thanks for commenting Vicrah.  

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  • Easy to make but the leek

    Submitted by Vicrah on 7. April 2014 - 15:52.

    Easy to make but the leek taste is a bit raw, I prefer it to be sautéed first.

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