- 180 grams leeks, white part only, roughly chopped
- 150 grams pumpkin, peeled, roughly chopped
- 150 grams sweet potato, peeled, roughly chopped
- 2 clove garlic, peeled
- 750 grams beef bone broth, (or water)
- 30 grams TM Chicken Stock paste or Vege Stock Paste
Add leek, pumpkin, sweet potato and garlic to bowl. Chop 3 seconds, Speed 6-7. Scrape down sides. Add beef broth/water and stock paste. Cook 100C for 30 minutes, Speed 3 with MC removed and steamer basket on top. Replace MC and puree soup for 1 minute, gradually increasing from speed 1 to speed 9. Garnish with fresh parsley to serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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