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Pumpkin, Sweet Potato and Leek Soup


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Ingredients

6 portion(s)

Soup

  • 180 grams leeks, white part only, roughly chopped
  • 150 grams pumpkin, peeled, roughly chopped
  • 150 grams sweet potato, peeled, roughly chopped
  • 2 clove garlic, peeled
  • 750 grams beef bone broth, (or water)
  • 30 grams TM Chicken Stock paste or Vege Stock Paste
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Recipe's preparation

  1. Add leek, pumpkin, sweet potato and garlic to bowl. Chop 3 seconds, Speed 6-7. Scrape down sides. Add beef broth/water and stock paste. Cook 100C for 30 minutes, Speed 3 with MC removed and steamer basket on top. Replace MC and puree soup for 1 minute, gradually increasing from speed 1 to speed 9. Garnish with fresh parsley to serve.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!

    Submitted by KristyPimm on 26. September 2017 - 19:44.

    Delicious!

    kP

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  • Glad you liked it Flic!

    Submitted by LannyD on 6. October 2014 - 11:08.

    Glad you liked it Flic! Thanks for commenting and rating.

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  • Love this, super easy which

    Submitted by Flic4650 on 5. October 2014 - 20:28.

    Love this, super easy which is great on a Sunday night after being out all day. Thanks for sharing it  tmrc_emoticons.)

    Flic

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  • Thanks for commenting Vicrah.

    Submitted by LannyD on 9. April 2014 - 14:30.

    Thanks for commenting Vicrah.  

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  • Easy to make but the leek

    Submitted by Vicrah on 7. April 2014 - 15:52.

    Easy to make but the leek taste is a bit raw, I prefer it to be sautéed first.

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