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Quick Chicken and Corn Soup



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  • 3 shallots, Cut into 4cm pieces
  • 3 cm piece fresh ginger, peeled
  • 30 g olive oil
  • 1 brown onion, Cut in half
  • 2-3 teaspoons soy sauce
  • 1 can 420g creamed corn
  • 1 litre water
  • 1-2 tablespoons TM veg stock or Chicken Stock
  • 150 g Cooked shredded chicken
  • 1 egg, Lightly Beaten

Recipe's preparation

  1. Place Shallots in bowl and chop 1-2 sec /Sp 5. Set aside.

    Place Onion and Ginger in bowl and chop 3sec/Sp 5. Scrape down side of bowl.

    Add oil and Sauté 3 mins / Varoma / sp 1

    Add all remaining ingredients Except Egg but including reserved Shallots, and cook 12-10mins Counter-clockwise operation / 100 / Sp1

    Pour into Thermoserver and gently stir through beaten egg until cooked.


Accessories you need



Leave MC off whlie Onion and Ginger are sautéing 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • yum i added a tin of corn

    Submitted by THERMagic on 28. July 2014 - 00:21.

    yum i added a tin of corn kernals as well so then only 600 water and this was delicious! loved stirring through the egg in the thermoserver too. well done

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  • I added rice noodles and

    Submitted by Amylee_millar on 3. July 2014 - 18:50.

    I added rice noodles and didn't have ginger or shallots so added garlic. Great winter soup I could pull together from ingredients I had in my kitchen. 

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