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Quick Chicken and Corn Soup


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Ingredients

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Soup

  • 3 shallots, Cut into 4cm pieces
  • 3 cm piece fresh ginger, peeled
  • 30 g olive oil
  • 1 brown onion, Cut in half
  • 2-3 teaspoons soy sauce
  • 1 can 420g creamed corn
  • 1 litre water
  • 1-2 tablespoons TM veg stock or Chicken Stock
  • 150 g Cooked shredded chicken
  • 1 egg, Lightly Beaten
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Recipe's preparation

  1. Place Shallots in bowl and chop 1-2 sec /Sp 5. Set aside.

    Place Onion and Ginger in bowl and chop 3sec/Sp 5. Scrape down side of bowl.

    Add oil and Sauté 3 mins / Varoma / sp 1

    Add all remaining ingredients Except Egg but including reserved Shallots, and cook 12-10mins Counter-clockwise operation / 100 / Sp1

    Pour into Thermoserver and gently stir through beaten egg until cooked.

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Accessories you need

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Tip

Leave MC off whlie Onion and Ginger are sautéing 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum i added a tin of corn

    Submitted by THERMagic on 28. July 2014 - 00:21.

    yum i added a tin of corn kernals as well so then only 600 water and this was delicious! loved stirring through the egg in the thermoserver too. well done

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  • I added rice noodles and

    Submitted by Amylee_millar on 3. July 2014 - 18:50.

    I added rice noodles and didn't have ginger or shallots so added garlic. Great winter soup I could pull together from ingredients I had in my kitchen. 

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