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Rich Minestrone soup with pasta


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Ingredients

4 portion(s)

Rich Minestrone soup with pasta

  • 400 grams tomato passata, or tinned chopped tomatoes
  • 2 teaspoons vegetable stock
  • 650 grams water
  • 50 grams tomato paste
  • sea salt, To taste
  • 300 grams mixed vegetables, Mushroom, carrot, celery, potato, peas
  • 400 gram Cannellini Beans, Drained
  • 200 gram pasta shells, Dried
  • Fresh crusty bread

  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place parsley, basil in mixing bowl. Chop 3 sec speed 7

    Place onion, garlic in mixing bowl. Chop 3 sec, speed 7

    Scrape sides

    Add oil, sauté 3mins/ varoma/ speed 1

    Add tomatoes, stock, paste, salt, all veggies except peas

    cook 15min/ 100 C/ Counter-clockwise operation/speed 1

    add peas, beans, pasta

    Cook 10min/ 100 C / Counter-clockwise operation/ speed 1

    Serve with bread and pan fried chorizo
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The Recipe is incomplete how much Parsley, how...

    Submitted by Amanda Mac on 2. August 2020 - 14:09.

    The Recipe is incomplete how much Parsley, how much Onion, how much Garlic?

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