Roast carrot and cumin soup by m.palmer. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roast carrot and cumin soup

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Ingredients

6 portion(s)

Roast carrot and cumin soup

500 grams carrot
100 grams potato
50 grams onion
1 tablespoon oil
1/4 teaspoon Chilli Paste
1/2 teaspoon ground cumin
1/2 teaspoon garlic paste
625 grams water
2 tablespoons Vegetable stock paste
70 grams cream

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Place a large bowl on the mixing bowl lid. Weigh in chopped)small enough to roast quickly) carrot, potato and onion.

Drizzle with oil and pour onto a baking tray. Roast for 15-20 minutes until tender.

Once cooked add back into the Thermomix bowl.

Add chilli, cumin, garlic, water, vegetable stock paste and cream.
2 mins/ gradually increase from speed 5-10 until desired consistency is reached.

Serve with pizza bianca or a bread roll

Accessories you need

Spatula TM5/TM6
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Tip

Swap potato for sweet potato if you prefer a sweeter soup. Can also substitute cream for coconut cream for a dairy free option.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.