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Roast carrot and cumin soup


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Ingredients

6 portion(s)

Roast carrot and cumin soup

  • 500 grams carrot
  • 100 grams potato
  • 50 grams onion
  • 1 tablespoon oil
  • 1/4 teaspoon Chilli Paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic paste
  • 625 grams water
  • 2 tablespoons Vegetable stock paste
  • 70 grams cream
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Place a large bowl on the mixing bowl lid. Weigh in chopped)small enough to roast quickly) carrot, potato and onion.
  2. Drizzle with oil and pour onto a baking tray. Roast for 15-20 minutes until tender.
  3. Once cooked add back into the Thermomix bowl.
  4. Add chilli, cumin, garlic, water, vegetable stock paste and cream.
    2 mins/ gradually increase from speed 5-10 until desired consistency is reached.
  5. Serve with pizza bianca or a bread roll
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Tip

Swap potato for sweet potato if you prefer a sweeter soup. Can also substitute cream for coconut cream for a dairy free option.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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