Roasted Capsicum, Tomato and Red Onion Soup by SamO. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roasted Capsicum, Tomato and Red Onion Soup

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Ingredients

4 person(s)

Roasted Capsicum, Tomato and Red Onion Soup

6 --- tomatoes, Cut in halves
3 red capsicums, Cut in quarters
3 Red onions, Cut in quarters
3 garlic cloves, Whole
dash olive oil
2 pinches salt

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dinner Supper

Recipe's preparation

Step 1

Pre-heat oven to 200c

Cut your tomatoes in half, cut capsicums and onions in quarters. Lightly oil a baking tray

Spread the tomatoes, capsicum, onion and garlic cloves onto your baking tray and lightly oil. Sprinkle with salt.

Place vegetables in oven for 30 minutes until lightly roasted. Can extend cooking time if needed.

Take veggies out of oven and allow to cool for 5 minutes.

Place ingredients into bowl and put on lid with measuring cup.

Blend ingredients until smooth or desired consistency.

Scrapte down sides of bowl with spatula. Serve while hot with breadrolls.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.