3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Roasted pumpkin and sweet potato soup


Print:
Create a variant
4

Ingredients

4 portion(s)

Soup

  • 1 piece pumpkin (kent/jap/butternut)
  • 1 sweet potato
  • 250 g water
  • 1/2 tbsp Stock Concentrate
  • 1 tsp curry powder
5

Recipe's preparation

  1. Peel the sweet potato and chop into chuncks.


    Slice the pumpkin into 1-2cm slices. You can leave the skin on to save time.


    Place the pumpkin and sweet potato on a baking tray and drizzle with olive oil.  Roast in a 180 degree oven for around 25-30mins.


    Pull the skin off the roasted pumpkin then add the pumpkin flesh and the sweet potato to the TM bowl.


    Add the stock concentrate, water and curry powder to the bowl.  Blend on speed 9 for 1 minute.  Check the texture of the soup and add additional water to bring the soup to the desired consistency. 


    Serve with a dollop of plain yoghurt and garnish with some fresh coriander if desired.

10

Accessories you need

11

Tip










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very tasty soup. I roasted an

    Submitted by jw000401 on 4. September 2016 - 18:32.

    Very tasty soup. I roasted an onion as well and added it to the soup. Will make it again.

    Login or register to post comments
  • YUM!!  I left out the sweet

    Submitted by Ponts85 on 30. June 2015 - 19:28.

    YUM!!  I left out the sweet potato as i didn't have any, and added a couple dollops of natural yoghurt which made it extra creamy. Love the curry powder in it!

    Login or register to post comments
  • Very tasty. I didn't add as

    Submitted by Helenbamp on 27. August 2014 - 19:44.

    Very tasty. I didn't add as much curry powder as my family prefer just a hint of curry, but really good flavour from the roasted Vegs. Thanks.

    Login or register to post comments
  • Thanks for sharing your

    Submitted by Thermomix in Australia on 26. August 2014 - 12:29.

    Thanks for sharing your feedback Margarita.  Sounds like a perfect Winter warmer!

    Thermomix Head Office

    Login or register to post comments
  • Yum! That was easy and

    Submitted by Margarita Helen on 25. August 2014 - 19:47.

    Yum! That was easy and delicious! We will be making a lot of this one! Thanks for sharing. tmrc_emoticons.-)

    Login or register to post comments
  • I made this for my lunch.  It

    Submitted by wendybird on 31. May 2014 - 19:24.

    I made this for my lunch.  It was incredibly easy and very tasty.  I put some coconut milk in it as well Yum!

    Login or register to post comments
  • Beautiful!   

    Submitted by JosieG on 13. May 2014 - 18:07.

    Beautiful! 

     

    Login or register to post comments
  • Tried this tonight, it was

    Submitted by wilson scruffy on 29. April 2014 - 18:57.

    Tried this tonight, it was delicious, thanks for sharing Big Smile

    Login or register to post comments