Roasted Tomato & Garlic Soup by Rita Varelas. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roasted Tomato & Garlic Soup

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Ingredients

2 portion(s)

4 pieces vine ripened tomatoes, cut in half
2 pieces carrots, cut in 3 cm chunks
1 clove Whole Garlic, slice the head
3 tablespoon olive oil
1 tablespoon Vegetable stock paste
200 grams water, boiled, slightly cooled
1 sprig thyme, fresh

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Starter

Recipe's preparation

Preheat oven to 180 degrees

Line a baking tray with baking paper

Place all the vegetables on the tray skin down

Drizzle with olive oil, salt & pepper, sprig of thyme

Bake for 30 mins or until tender

Once cooked, cool for 5 minutes before placing all the vegetables into the TM bowl along with the cooled boiled water.

(You will need to squeeze out half of the roasted garlic from the skin with a teaspoon – reserve the other half to spread on toasted bread)

Place the lid & MC on, then select 30 Sec / Speed 8.

Serve with toasted bread smeared with leftover roasted garlic.

Accessories you need

Spatula TM5/TM6
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Tip

Pairs well with the Gluten free Chia & Pepita loaf from the Basic Cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.