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1 Roasted tomato soup (low salt) - Emily George conversion

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Roasted tomato soup (low salt) - Emily George conversion

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Ingredients

4 portion(s)

Semi-dried tomatoes

  • 500 g Roma tomatoes
  • 4 tablespoons olive oil
  • 3 teaspoons Garlic powder
  • 3 teaspoons dried oregano

Roasted tomato soup

  • 300 g semi-dried tomatoes (as above)
  • 2 eschallots
  • 2 cloves garlic, peeled
  • 20 g olive oil or ghee
  • 30 g vegetable stock paste (no salt)*
  • 600 g water
  • Dried oregano and black pepper to serve
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  • 6
    3h 50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Semi-dried tomatoes

  1. Preheat oven to 150degC

  2. Line a flat baking tray with baking paper and place a rack on the tray (for the tomatoes to sit on)
  3. Slice the tomatoes in half lengthways, then arrange cut side up on the rack
  4. Mix all other ingredients in a small bowl and use a pastry brush to apply the olive oil mixture over all the tomatoes
  5. Bake for 2.5-3 hours
  6. Allow to cool.
  7. Can be stored in the fridge for up to 3 days.
    8. Roasted tomato soup
  8. Chop eschallots and garlic 3 seconds / speed 7
  9. Scrape down sides
  10. Add oil/ghee and sauté 3 minutes / varoma / speed 1

  11. Add all other soup ingredients and cook 15 minutes / 100deg C / speed 2

  12. Blend 1 minute / speed 4-8, increasing gradually
  13. Serve hot, sprinkled with dried oregano and black pepper.
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Tip

* Make Basic Cookbook vegetable stock paste, omitting the salt, then freeze in ice cube trays.

Converted from Emily George's "The No Salt Cookbook".

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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