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Smoked Fish and Corn Chowder


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Ingredients

4 portion(s)

Chowder

  • 1 tablespoon olive oil
  • 1 leek, Trimmed, Halved and Washed
  • 800 g potatoes, Peeled and roughly chopped
  • 1.1 litre water, Roughly 5 cups
  • 2 tablespoon Chicken stock concentrate
  • 1 can corn kernels, drained (420g), Or corn cut from two cobs
  • 110 g thickened cream, Or 1/2 a cup
  • 180 g Smoked Salmon, Roughly chopped
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Recipe's preparation

  1.  1. Add leek to bowl and chop for 2 seconds on speed 7. Scrape sides. You may need to repeat. Add oil and saute for 4 minutes, Varoma speed 1.

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    2. Add potatoes, water and stock to bowl and cook for 20 minutes, Varoma speed 1.5, with simmering basket on top instead of the MC. You may need to cook a further 10 minutes, depending on how large your potato chunks are. It turns out best if the potato is breaking apart at this point.

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    3. Process mixture for 30 seconds on speed 4-6. This is supposed to be chunky, however I always do mine on speed 6 to make it a lovely smooth texture.

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    4. Add to bowl the corn, cream and salmon. Mix for 1 minute, Varoma speed 3.5, then serve. Season to taste with pepper.

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Accessories you need

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Tip

The less water that you add, the thicker the consistency of the chowder.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this the other night, the whole family loved...

    Submitted by petsabound on 8. May 2019 - 19:50.

    Made this the other night, the whole family loved it, thx.

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  • Made this today for lunch,

    Submitted by poppyb on 30. May 2015 - 16:21.

    Made this today for lunch, you memo. Used smoked cod unsteady of salmon and fresh corn so required 5 mins extra to cook corn. Thanks for recipient kids loved it

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