Soup for Bunnies by OriginalThermominx on www.recipecommunity.com.au

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Soup for Bunnies

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Ingredients

4 portion(s)

1 garlic clove, - peeled
200 g red onion, - peeled
20 g EVOO
300 g carrots, peeled and chopped into chunks (4 )
1 tin of canelini beans, drained
1 tbsp vegetable stock concentrate
800 g water
White Pepper and salt to taste
Parsley and bread to serve

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8
9

Recipe's preparation

Place onion and garlic into TM bowl and blitz for 3 seconds on speed 7.
Scrape down, add oil and saute for 4 minutes on 100c, speed 2.
Add carrots and blast for 5 seconds on speed 7.
Scrape down, add stock paste, water, white pepper and drained/rinsed canelini beans.
Cook for 35 minutes on 100c speed 2.
Blend by slowly turning speed to 10 over the course of 1 minute.
Serve with sprigs of flat leaf parsley and crusty Turkish bread toasted.

Tip

I wanted to make a soup that used up a surplus of carrots but didn't necessarily include strong flavours like coriander and ginger. This is a tasty, simple, inexpensive soup that children will eat.

Suitable for Vegans.

For some reason the pic won't load so check out a pic on my blog: //thermominx.blogspot.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.