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Soup for Bunnies


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Ingredients

4 portion(s)

  • 1 garlic clove, - peeled
  • 200 g red onion, - peeled
  • 20 g EVOO
  • 300 g carrots, peeled and chopped into chunks (4 )
  • 1 tin of canelini beans, drained
  • 1 tbsp vegetable stock concentrate
  • 800 g water
  • White Pepper and salt to taste
  • Parsley and bread to serve
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place onion and garlic into TM bowl and blitz for 3 seconds on speed 7.

    Scrape down, add oil and saute for 4 minutes on 100c, speed 2.

    Add carrots and blast for 5 seconds on speed 7.

    Scrape down, add stock paste, water, white pepper and drained/rinsed canelini beans.

    Cook for 35 minutes on 100c speed 2.

    Blend by slowly turning speed to 10 over the course of 1 minute.

    Serve with sprigs of flat leaf parsley and crusty Turkish bread toasted.

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Tip

I wanted to make a soup that used up a surplus of carrots but didn't necessarily include strong flavours like coriander and ginger.  This is a tasty, simple, inexpensive soup that children will eat.

Suitable for Vegans.

For some reason the pic won't load so check out a pic on my blog: //thermominx.blogspot.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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