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1 Spiced Butternut Pumpkin Soup

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Spiced Butternut Pumpkin Soup

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Ingredients

4 portion(s)

Soup

  • 1 onion, small
  • 20 grams Evoo
  • 10 grams Butter, optional
  • 1 carrot, rougly chopped
  • 1 potato, peeled and roughly chopped
  • 300 grams butternut pumpkin
  • 1/2 tsp Ginger, ground
  • 1/2 tsp cinnamon ground
  • 10 grams honey
  • 1/4 tsp smoked paprika
  • 500 grams water
  • 130 grams Milk
  • 2 tsp veg stock from EDC
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    soup

  1. Put onion into TM bowl and chop speed 4-5 for 3 seconds.

    Add EVOO and butter and saute for 2 minutes at 100c

  2. Add carrot, potato, butternut, ginger and cinnamon, saute at speed 2 at 100c

  3. Add water, honey and vegetable stock Cook for 20 minutes at 100c speed 2

    Then Blend 15-20 seconds starting slowly 1-9

    Then add Milk and paprika check temp is above 70 and then serve with sour cream and sprinkly of paprika.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I like it but how long should

    Submitted by RachT-TM5 on 10. May 2016 - 20:30.

    I like it but how long should you saute the roasted veggies for please?

     

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  • Lovely recipe thank you. I

    Submitted by eroberson on 2. May 2014 - 20:33.

    Lovely recipe thank you. I reduced cinnamon slightly as per other comment and also used only 400g water and 100g cream instead of milk as I like my soup a bit thicker and richer. Was beautifully creamy and very tasty!

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  • Good but for me the cinnamon

    Submitted by gep67 on 15. May 2012 - 13:49.

    Good but for me the cinnamon was a bit overpowering. I would use less next time.

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  • This soup is a wonderful

    Submitted by CharlotteHamilton on 17. January 2012 - 21:41.

    This soup is a wonderful creamy soup that is one of my families firm favourites Enjoy

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