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Spiced Pumpkin & Coconut Soup by Julie Goodwin



4 portion(s)

1 brown onion, peeled, cut in half

  • 1 tablespoon olive oil
  • 1 brown onion, peeled, cut in half
  • 4 Garlic cloves peeled
  • 2.5 centimetre ginger, peeled
  • 2 Red Chillis, trimmed
  • 1 teaspoon Ground Coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 750 gram pumpkin, peeled, deseeded, rough chop
  • 500 grams water
  • 1 tablespoon Vegetable Stock Conc.
  • 400ml can coconut cream
  • plain yoghurt to garnish
  • fresh coriander to garnish
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place onion, garlic, ginger, chillies and chop 3sec/sp4, scrape sides of bowl.

    Add olive oil and spices, cook 3min/100c/sp1

    Add pumpkin, chop 15sec/sp7

    Add water, vegetable stock paste and coconut cream, cook 20min/100c/sp1

    Once cooked, blend 1min gradually from sp1-5 then sp5-9.

    Garnish with yoghurt and fresh coriander.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This soup packs a punch! yum,

    Submitted by Prostar on 18. June 2015 - 10:23.

    This soup packs a punch! yum, yum, yum tmrc_emoticons.)

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