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Spicy Cauliflower and Leek Soup


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Ingredients

1 portion(s)

  • 1 leek
  • 1 tbsp olive oil
  • 1-2 cm Fresh ginger (peeled)
  • 1 clove garlic
  • 2 tsp korma curry paste
  • 300 g cauliflower
  • 1 tbsp Vege Stock Concentrate or chicken stock
  • 300 g water
  • 300 g Milk
  • yoghurt to serve
  • fresh coriander to garnish
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Recipe's preparation

  1. Chop leek 3 secs/sp 4, scrape sides down

  2. Add olive oil and saute 100°/2mins/sp1

  3. Add ginger, garlic and curry paste, chop 5 secs/sp5

  4. Scrape sides and saute 100°/3mins/sp1

  5. Add cauliflower and chop 3 secs/sp5

  6. Add stock and water, cook 100°/10mins/sp2

  7. Add milk and blend 1min/sp9

  8. Serve with a dollop of yoghurt and fresh chopped coriander

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Tip

see recipe for Korma Curry Paste here: //www.recipecommunity.com.au/recipes/korma-curry-paste/90710


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe!...

    Submitted by Daniwillis on 22. July 2022 - 13:42.

    Delicious recipe!
    I doubled the recipe but only had 350g cauliflower so I added 2 potatoes to make up the cauliflower amount
    I had no korma paste so I Used eggplant Kasaundi paste/chutney from Goan cuisine

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  • Pretty good soup. I used mild curry powder, extra...

    Submitted by GJOESQ on 7. October 2017 - 14:59.

    Pretty good soup. I used mild curry powder, extra oil and 500g of cauliflower, 400g of homemade chicken stock (making up the difference with water and adding a pinch of Himalayan salt). I also replaced the milk with coconut milk for my dairy intolerant spouse.

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  • We really loved this soup. I

    Submitted by Maida on 13. May 2015 - 13:52.

    We really loved this soup. I had 600 g cauliflower so adjusted the recipe a little. As I had  Rogan Josh curry paste in the fridge I used it and it really added flavour to the cauliflower. Thanks for the idea.  tmrc_emoticons.)

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  • This soup was delicious.

    Submitted by SarahCondie on 4. August 2013 - 07:55.

    This soup was delicious.  Easy to make, and I made the curry paste first and can now make a chicken curry or two.  A great recipe - thank you! tmrc_emoticons.)

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  • Used red curry paste as

    Submitted by Gemmadek on 15. July 2013 - 23:20.

    Used red curry paste as didn't have korma... And accidentally put milk in with stock but was fine. 

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