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Spicy Cauliflower and Leek Soup

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1 portion(s)

  • 1 leek
  • 1 tbsp olive oil
  • 1-2 cm Fresh ginger (peeled)
  • 1 clove garlic
  • 2 tsp korma curry paste
  • 300 g cauliflower
  • 1 tbsp Vege Stock Concentrate or chicken stock
  • 300 g water
  • 300 g Milk
  • yoghurt to serve
  • fresh coriander to garnish

Recipe's preparation

  1. Chop leek 3 secs/sp 4, scrape sides down

  2. Add olive oil and saute 100°/2mins/sp1

  3. Add ginger, garlic and curry paste, chop 5 secs/sp5

  4. Scrape sides and saute 100°/3mins/sp1

  5. Add cauliflower and chop 3 secs/sp5

  6. Add stock and water, cook 100°/10mins/sp2

  7. Add milk and blend 1min/sp9

  8. Serve with a dollop of yoghurt and fresh chopped coriander


Accessories you need



see recipe for Korma Curry Paste here: //www.recipecommunity.com.au/recipes/korma-curry-paste/90710

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We really loved this soup. I

    Submitted by Maida on 13. May 2015 - 13:52.

    We really loved this soup. I had 600 g cauliflower so adjusted the recipe a little. As I had  Rogan Josh curry paste in the fridge I used it and it really added flavour to the cauliflower. Thanks for the idea.  tmrc_emoticons.)

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  • This soup was delicious.

    Submitted by SarahCondie on 4. August 2013 - 07:55.

    This soup was delicious.  Easy to make, and I made the curry paste first and can now make a chicken curry or two.  A great recipe - thank you! tmrc_emoticons.)

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  • Used red curry paste as

    Submitted by Gemmadek on 15. July 2013 - 23:20.

    Used red curry paste as didn't have korma... And accidentally put milk in with stock but was fine. 

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