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Spicy cauliflower soup

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Ingredients

2 portion(s)

Spicy cauliflower soup

  • 160 g cauliflower, cut into small florets
  • 1-2 tsp Madras curry powder, plus extra for garnishing
  • 40 g Raw Cashew Nuts
  • 2 tsp Vegetable stock paste (see Tips)
  • 400 g water
  • fresh coriander, leaves only, for garnishing (optional)
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Recipe's preparation

  1. Place all ingredients, except coriander leaves, into mixing bowl and cook 15 min/100°C/speed 1, then blend 1 min/speed 4-9, increasing speed gradually from speed 4 to speed 9.
  2. Serve soup hot, garnished with fresh coriander leaves (optional) and extra curry powder to taste.
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Tip

This recipe is from our Cooking for me and you cookbook and recipe chip.

To make your own Vegetable stock paste, please refer to The Basic Cookbook or Everyday Cookbook.

You can replace Madras curry powder with any curry powder in this recipe.

Crush some Curried almonds into your Thermomix to garnish your soup for added texture and spice.

The cashew nuts in this recipe add creaminess to the soup without the need for dairy.

Refrigerate or freeze any leftovers to enjoy later.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Enjoyed this. Will decrease the curry powder that...

    Submitted by Daisyrose on 10. August 2019 - 11:19.

    Enjoyed this. Will decrease the curry powder that I had next time and used chicken stock that I had instead of the water only. I will increase the amount next time.

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  • Awesome. Used some of my home made curry powder....

    Submitted by JayDee_DeeJay on 8. August 2019 - 15:42.

    Awesome. Used some of my home made curry powder. So quick, easy and healthy. Travelling in a caravan atm, so made a second batch to freeze and enjoy later 😋

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  • Made this today. Very quick and easy. I doubled...

    Submitted by dtomsett on 6. July 2019 - 14:07.

    Made this today. Very quick and easy. I doubled the recipe, although I only added 3tsp curry (I only had Keens). I found it a little too spicy so I’d suggest 2tsp next time. I also found 4tbsp vegetable stock way too salty (I didn’t read the recipe correctly!)
    Would definitely make again with the above adjustments as it was still yummy.

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  • Delicious! I doubled the recipe and used 2...

    Submitted by Cmirakian@me.com on 24. June 2019 - 20:49.

    Delicious! I doubled the recipe and used 2 teaspoon of regular curry powder and 1 teaspoon of hot paprika. This made for a lovely spicy soup. Might be too hot for kids if they are not used to spice. My fussy husband loved it too. And took 5 mins to make and 15 to cook.tmrc_emoticons.)

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  • This is a delicious, quick and easy soup that can...

    Submitted by Helen2013 on 24. June 2019 - 19:07.

    This is a delicious, quick and easy soup that can be on the table in 20 mins! I make at least double, as the kids love it and will eat it as an after school snack on winter days. Its a winner in our house, and make it nearly every week!

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  • Delicious, quick and easy.....yum 😋🍵

    Submitted by Leckster on 16. June 2019 - 18:14.

    Delicious, quick and easy.....yum 😋🍵

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  • Delicious & oh sooo easy!

    Submitted by Anne Hughes on 14. June 2019 - 17:40.

    Delicious & oh sooo easy!

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  • I always double or triple this recipie as it’s a...

    Submitted by Mel.1986 on 16. April 2018 - 07:58.

    I always double or triple this recipie as it’s a winner in our house. It is absolutely delicious and so simple.

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  • Tripled the recipe but just added 2tsp curry...

    Submitted by Jokhool on 26. October 2017 - 01:26.

    Tripled the recipe but just added 2tsp curry powder. It was yum. Very good recipe.

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  • Simple, quick and very tasty. Was great to make a...

    Submitted by mel501 on 30. July 2017 - 19:56.

    Simple, quick and very tasty. Was great to make a quick soup when all I had was just some left over cauliflower (without the need for other fresh ingredients like potato/leek/cream etc.) yet still a creamy taste and texture due to the cashews.

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