4.6 (16)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
2 portion(s)
Level
easy

Ingredients

Spicy cauliflower soup

  • 160 g cauliflower, cut into small florets
  • 1-2 tsp Madras curry powder, plus extra for garnishing
  • 40 g Raw Cashew Nuts
  • 2 tsp Vegetable stock paste (see Tips)
  • 400 g water
  • fresh coriander, leaves only, for garnishing (optional)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place all ingredients, except coriander leaves, into mixing bowl and cook 15 min/100°C/speed 1, then blend 1 min/speed 4-9, increasing speed gradually from speed 4 to speed 9.
  2. Serve soup hot, garnished with fresh coriander leaves (optional) and extra curry powder to taste.

Tip

This recipe is from our Cooking for me and you cookbook and recipe chip.

To make your own Vegetable stock paste, please refer to The Basic Cookbook or Everyday Cookbook.

You can replace Madras curry powder with any curry powder in this recipe.

Crush some Curried almonds into your Thermomix to garnish your soup for added texture and spice.

The cashew nuts in this recipe add creaminess to the soup without the need for dairy.

Refrigerate or freeze any leftovers to enjoy later.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spicy cauliflower soup

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