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Spicy pumpkin and coconut soup


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Ingredients

2 litre(s)

soup

  • 1 fresh red chilli, deseeded
  • 1 Lemon grass stem, white bit only
  • 1 tsp coriander seeds
  • 2 1/2 cm fresh ginger
  • 500 g water
  • 2 tbsp vegetable stock concentrate
  • 20 g olive oil
  • 1 brown onion, halved
  • 800 g pumpkin, roughly chopped
  • 375 g coconut milk
  • 3 tbsp fresh coriander, leaves and roots, roughly chopped
  • 2 tsp Palm sugar shaved or brown sugar
  • Coriander leaves to garnish
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Soup
  1. Place the chilli, lemon grass, coriander seeds ginger and onion in the Tm31 bowl. Chop for 3 to 5 sec, speed 7.

    2. Add the oil and saute for 3 min, varoma, speed 1.

    3. Add the water, stock and pumpkin. cook for 20 mins,100*C, speed 1.

    4. Blend for 1 min, taking about 15 sec to take speed from 1 to 9.

    5. Add coconut milk, fresh coriander and palm sugar. Combine for 20 sec, speed 3

    6. Serve and garnish with the extra coriander leaves.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum.  Delicious soup.  I

    Submitted by mummalicious on 13. June 2013 - 14:28.

    Yum.  Delicious soup.  I omitted the sugar, and it still tasted great.

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  • This is my new favourite

    Submitted by suzelev on 22. May 2013 - 09:35.

    This is my new favourite pumpkin soup recipe. I used a butternut pumpkin, skin and all. Have made it twice now and it's a winner! Thank you 

     

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