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Sweet and sour prawn and coconut soup - Fouad Kassab


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Ingredients

6 portion(s)

Sweet and sour prawn and coconut soup - Fouad Kassab

  • 2 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 1 handful coriander stems
  • 1 large brown onion, cut into halves
  • 1 stalk lemongrass
  • 60 g coconut oil
  • 350 g coconut cream
  • 40 g lemon juice
  • 30 g fish sauce, plus extra to taste
  • 20 g palm sugar
  • 0.5 tsp cayenne pepper or 1 red chilli minced (to taste)
  • 500 g water
  • 600 g peeled prawns
  • sea salt, to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place garlic, ginger and coriander stems into mixing bowl and chop 3 sec/speed 7.
  2. Add onion and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  3. Cut lemongrass into 4 pieces amd bruise with a mortar and pestle to allow flavours to be released. Add into mixing bowl.
  4. Add coconut oil and sauté 5 min/Varoma/speed 1.
  5. Add coconut cream, lemon juice, fish sauce, palm sugar, cayenne chilli or chilli and water and cook 8 min/Varoma/speed 1.
  6. Add prawns and cook 1 min/100°C/Counter-clockwise operation/speed Gentle stir setting. Season with salt or extra fish sauce and serve immediately.
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Tip

Photography by: Sneh Roy from Cook Republic (https://www.cookrepublic.com)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yumm making again tonight, a huge thums up...

    Submitted by Mackade72 on 2. August 2018 - 14:11.

    Cooking 1Yumm making again tonight, a huge thums up mmmmmmmm. I add egg noodles to fill up my hungry herd of boys. x

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  • Made this for the family & I now have a 7 yr old...

    Submitted by samallen1975 on 10. May 2018 - 12:34.

    Made this for the family & I now have a 7 yr old who LOVES prawns & a husband who will willingly eat soup. Party

    Having recently bought the book, I can't recommend it enough. I never have enough leftovers to take to work the next day & the recipes are so straight-forward.

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  • Looks delicious, making this on the weekend!

    Submitted by Rachelle.Rachelle on 4. May 2018 - 17:48.

    Looks delicious, making this on the weekend! Love

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  • Awesome flavours and so quick to make. Five ⭐️

    Submitted by JayDee_DeeJay on 3. April 2018 - 07:23.

    Awesome flavours and so quick to make. Five ⭐️

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