Ingredients
4 portion(s)
- 1 Brown Onion (peeled & halved)
- 1 cm Fresh ginger (peeled)
- 600 g sweet potato (peeled)
- 500 g water
- 1-2 tbsp TM vegetable stock concentrate
- 100 g coconut cream
- --- large handful fresh coriander
- 30 g olive oil
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place onion and ginger in TM bowl and chop 3 sec/speed 6.
2. Add olive oil and sautee 2 1/2 mins/100deg/speed 1 (MC off)
3. Add sweet potato (cubed to MC size) and chop 5 sec/speed 6
4. Add water, coconut cream and TM vegetable stock concentrate and cook 20 mins/100deg/speed 1 (MC off and replaced by simmering basket)
5. Add large handful coriander and blend 1 min/speed 9 (gradually increasing speed from 1-6 slowly)
6. Pour into Thermoserver and serve with warm crusty bread.
Sweet Potato & Coriander Soup
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious!...
Delicious!
easy and so yummy. I used minced ginger and added a teaspoon of red curry paste also. I used a fair bit of coriander as we had it in the garden and reduced the water to 325ml and increased the coconut cream to 140ml for a creamy soup. My husband added chill on his at the end. Thanks for a great winters night dinner!
Just the right amount of everything 😊....
Just the right amount of everything 😊. Delicious thank you.
I also reduced the water to 400 for a thicker soup.
Very easy and very delicious
Very easy and very delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
I cooked this the night before eating. When first...
I cooked this the night before eating. When first cooked it was on the thin and runny side, however overnight it thickened up beautifully. If eating straight away I would reduce amount of water.
Really yummy soup, highly recommended.
This was lovely. So easy too.
This was lovely. So easy too. I added some fresh turmeric and a bit of garlic too. I used 350g water (instead of 500g), and left the MC on. Nice thick, creamy texture.
So Easy and Yum. I didn't
So Easy and Yum.
I didn't have enough sweet potato so added a couple normal potatoes to bulk it out.
I didn't have fresh coriander, so I added ground cumin. Easy and yum
Perfect for a sudden soup craving at lunch!!
Delicious....I have made this
Delicious....I have made this numerous times now and we all love it - and I'm not even a big fan of coriander!! Winner in this household.
Delicous, easy soup to use up
Delicous, easy soup to use up all my sweet potatos, thankyou! The flavours are subtle and not overpowering too which i loved.
I made this and stored in
I made this and stored in mason jars for the week ahead!!! So yummy!
My whole family loved this
My whole family loved this and two of my children don't particularly like soup or sweet potato. A winner
Super quick & easy kids love
Super quick & easy kids love it and cheap as chips
I just made the recipe...was
I just made the recipe...was delicous and sooo easy. I tasted it before step 5, and thought it tasted a little bland so I added some salt. Retasted after step 5, and the texture was suddenly creamy and the taste was amazing. Will be making this one again...
so delicious, easy! i added
so delicious, easy! i added garlic and more fresh corriander!
Ridiculously easy and super
Ridiculously easy and super tasty. Would be great as an entree too.
Very yummy! I added a leek
Very yummy! I added a leek that needed using up, and used a bit less water. Very nice. Thanks!
wow! loved it, i made exactly
wow! loved it, i made exactly to recipe except I used half carrot and half sweet potato. tasty!
This is so yummy, easy to
This is so yummy, easy to made. It is perfect for winter meal and suit all ages. My family love tha soup and I am going to make another one right now.
loved it thanks for sharing
loved it thanks for sharing