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Sweet Potato, Star Anise Soup


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Ingredients

6 portion(s)

  • 20 g unsalted butter
  • ½ medium brown onion in quarters
  • 5 cm piece fresh ginger cut into coins 2 mm thick
  • 4 star anise, pods (or 2 teaspoons pieces)
  • 1 kg sweet potatoes, peeled and coarsely chopped
  • 2 Tablespoons TX stock
  • 1250 g water
  • 125 g heavy cream or light cream (optional)
  • 5 tablespoons sour cream or crème fraîche
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

    1. Put ginger into bowl and mill speed 6 for 4 seconds. Set aside but
      leave about 1/4 teaspoon in bowl. Add sour cream, mix speed 3 for 10 sec. set
      all aside.
    2. Add onion to bowl. Chop speed 5 for 3 sec. Scrape down bowl.
    3. Add butter, sauté for 3 minutes, temp 100 C, speed 2. Season with
      freshly ground black pepper.
    4. Add the ginger, star anise, sweet potatoes, stock and water set
      time 20 minutes, temp 100 C, speed 1. Remove MC when temp reached. Continue
      cooking uncovered, until the sweet potatoes are completely tender.
    5. Remove the star anise pods and discard. Process the soup by slowly
      increasing speed to 8. Process until very smooth about 20 sec. Season with
      additional salt and pepper as necessary. Stir in the heavy cream, if using. Set
      speed to 2 and pour cream through hole in lid.
    6. Serve the soup in warmed bowls, topped with a dollop of ginger
      cream.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Didn't have enough sweet

    Submitted by Amelia's mum on 19. August 2012 - 19:48.

    Yum! Didn't have enough sweet potato, so added white sweet potato & carrots, so had to cook for a little longer. Didn't add quite as much water as it wouldn't fit in thermy bowl. Family all agreed it was delish!! ( we are fans of star anise!) You didn't mention how to make ginger cream, though. I've saved this recipe to my faves- thanks!

    Amelia's mum

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