Sweet potatoe and leek soup by Mathilde71. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweet potatoe and leek soup

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Ingredients

5 portion(s)

Sweet potatoe and leek soup

1 tbsp oil, coconut or olive oil
1 --- onion, Quartered
2 cloves garlic, Peeled
1 --- leek, Sliced
2 teaspoons ground cumin
400 grams kumara, 3 medium sized, or one large one. Or other sweet potatoe
1 --- carrot, cut in chunks
700 grams water
1 tablespoons chicken stock paste
40 g cream
1/2 tsp salt, To taste
pepper, ground, To taste
1 sprigs fresh coriander, to serve

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand Dinner Lunch Supper

Recipe's preparation

Add onion and garlic to mixing bowl. Mix 3sec/sp5

Add oil and and cumin powder, and sautee 2mins/100C/sp2

Add leek, kumara, carrot and cut 5sec/sp5

Add water, and chicken stock and cook 20min/100C/sp2

Add cream and cook 2min/98C/sp2

Add salt and pepper to taste and mix 1min/sp4 gradually increasing to 8.

Serve with fresh coriander sprinkled over.

Accessories you need

Spatula TM5/TM6
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Tip

Easy to adjust to dairy free, exchange cream for coconut cream, or leave out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.