Sweetcorn and Potato Chowder by mandimoo69. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweetcorn and Potato Chowder

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Ingredients

4 person(s)

Sweetcorn and Potato Chowder

Step 1

150 g brown onion
100 g carrot
1 yellow capsicum
200 g potato

Step 2

20 g extra virgin olive oil
2 tsp caraway seeds
1 tsp Fennel seed
400 g water
200 g Almond milk
1 tbsp stock paste
300 g sweet corn kernels, can use frozen
240 g canned butter beans, can use frozen

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6
7

Preparation
8
9

Recipe's preparation

Step 1

place veg cut up into 3cms pieces into the bowl - onion, carrot and potato with capsicum into bowl and chop on speed 7 for 5 seconds

Step 2

add olive oil, caraway seeds and fennel and saute for 4mins at 120degrees speed 2

add water, milk, stock paste and a further 200g potatoes cut up into mouth size pieces and cook for 10 mins at 100s degrees speed 1 "Counter-clockwise operation"

add corn and cook for 10mins at 95degrees, speed 1 "Counter-clockwise operation" transfer 3/4 of the soup into a bowl and keep warm

blend remaining soup for 1min / speed 9 (increase speed gradually from 4 - 9)

add butter beans, salt and pepper, and cook for 3mins at 90degress / speed 1 "Counter-clockwise operation"

pour into bowl with chuncky soup and stir to combine.

Step 3
enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.