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Sweetcorn and Potato Chowder


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Ingredients

4 person(s)

Sweetcorn and Potato Chowder

Step 1

  • 150 g brown onion
  • 100 g carrot
  • 1 yellow capsicum
  • 200 g potato

Step 2

  • 20 g extra virgin olive oil
  • 2 tsp caraway seeds
  • 1 tsp Fennel seed
  • 400 g water
  • 200 g Almond milk
  • 1 tbsp stock paste
  • 300 g sweet corn kernels, can use frozen
  • 240 g canned butter beans, can use frozen
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  • 7
    Preparation
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  • 9
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Recipe's preparation

    Step 1
  1. place veg cut up into 3cms pieces into the bowl - onion, carrot and potato with capsicum into bowl and chop on speed 7 for 5 seconds


    Step 2

    add olive oil, caraway seeds and fennel and saute for 4mins at 120degrees speed 2


    add water, milk, stock paste and a further 200g potatoes cut up into mouth size pieces and cook for 10 mins at 100s degrees speed 1 Counter-clockwise operation


    add corn and cook for 10mins at 95degrees, speed 1 Counter-clockwise operation transfer 3/4 of the soup into a bowl and keep warm

    blend remaining soup for 1min / speed 9 (increase speed gradually from 4 - 9)


    add butter beans, salt and pepper, and cook for 3mins at 90degress / speed 1 Counter-clockwise operation


    pour into bowl with chuncky soup and stir to combine.



    Step 3
    enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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