- 400 g Jap or Kent Pumpkin
- 400 g butternut pumpkin
- 1 onion, Brown
- 2 cloves garlic, Paste
- 1 level tbsp olive oil
- 1 sachet Tomato paste (no added salt)
- 30 g Butter
- 600 g Vegetable or chicken stock
- 125 ml light sour cream
- Bread of choice to serve
- Roghly dice pumpkin into small peices
Chop onion in half then into quarters.
Make garlic into a paste*
Add onion, garlic and olive oil to tm bowel. Saute 5 mins, 100°c, speed 1.
Add remaining ingredients to TM bowel.
Cook 20 mins, 100°c, speed 2. (Or until pumpkin is tender.)
Blend for 1 minute, speed 8. Increase speed gradually (careful it's hot!)
Add sour cream. Blend 20 seconds, speed 4.
Serve with bread. Enjoy!
Accessories you need
*A grater plate or garlic card works brilliantly.
Taste will vary depending on pumkin and stock flavors used.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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