THAI KHAO TOM (CONGEE, RICE PORRIDGE, RICE SOUP) Recipe is not tested
Author picture Aussie TM5 Thermomixer
created: 2015/06/23 changed: 2015/07/10

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THAI KHAO TOM (CONGEE, RICE PORRIDGE, RICE SOUP)

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4

Ingredients

3 portion(s)

Rice Porridge
  • 120 grams Uncooked rice
  • 1 litre water
  • 2cm piece of fresh ginger
  • 1 tablespoon Chicken stock concentrate, or any stock of your choice
  • 200 grams cooked shredded chicken, see tips for alternatives/variations
  • 20 grams fish sauce
  • 40 grams Fresh Coriander, chopped
  • dash of sesame oil
  • 1 egg
  • Extras for garnish, fresh or crushed chilli, fried shallots, fresh coriander, spring onions, soy sauce
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Recipe's preparation

  1. Insert butterfly into TM bowl.

     

    Place rice (no need to rinse), water, piece of ginger and stock into TM bowl and cook for 20 minutes, 100 degrees, soft spoon speed, REVERSE, MC ON.

     

    Check the water level.  If you like a soupy consistency, then leave the water in there.  If you like a thicker consistency then pour some of the water out, but not all of it.

     

    Add cooked chicken, fish sauce, coriander and sesame oil to the rice.  Crack the egg directly into the rice.  Cook a further 5 minutes, 100 degrees, soft spoon speed, REVERSE, MC OFF.

     

    Just before serving, remove the piece of ginger (or just be careful not to serve) and add garnishes of your choice.  I have used fresh or crushed chilli, fried garlic, extra coriander, spring onions and a dash of soy sauce.

  2. this photo shows a meat free version using all the water in the recipe (no water removed)

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Accessories you need

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Tip

VARIATIONS

There are many variations to rice porridge and it can be suited to your preferred taste. 

The egg can be omitted.

Alternatives to chicken for Khao Tom include prawns, fish, duck or roast pork.

You can leave out the chicken or use any meat you like. 

If you are using raw chicken, place the diced chicken in the TM bowl at the start (allowing to cook for 20 minutes).

 

For a vegetarian option – use vegetable stock and add mushrooms, chopped onions, or any veggies you like.

 

Please note this is a small serve for 2-3 portions.

 

If you try this recipe, I would love it if you could leave a comment and rating – I appreciate all feedback.

 

You might like to join my facebook page “Aussie TM5 Thermomixer” for more shared recipes, hints and tips


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG it took me back to
    Submitted by Kidnround on 12. July 2016 - 10:55.

    OMG it took me back to Thailand - so easy, so quick & ooh so delicious!  A must try recipe - THANK YOU - I have tried several times to duplicate this from my travels to no avail - BUT now i can!  So excited.  Going to try it again today, using KFC chicken (as Tuesdays is a 9 piece feed for $9.95) can't wait to taste it!

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  • Do yourself a favour and try
    Submitted by becdale83 on 15. April 2016 - 12:56.

    Do yourself a favour and try this recipe. It is amazing! 

    Simple ingredients but so delicious and tasty. 

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  • Just made this now and eating
    Submitted by becdale83 on 15. April 2016 - 12:55.

    Just made this now and eating as I type. So yum! I didn't have any coriander and the only garnish I have is soy sauce and fried shallots. Still delicious so I imagine it will be amazing with coriander, chilli and spring onions. Can't wait to try again when I'm better prepared.  Thanks for the recipe. 

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  • This post caught my eye as I
    Submitted by Flumpie on 17. September 2015 - 18:58.

    This post caught my eye as I have not 1, not 2 but 3 sick men folk in our house. I didn't have fresh ginger  and coriander (

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  • Yummy! I made the veggie
    Submitted by Cissa83 on 29. July 2015 - 13:09.

    Yummy! I made the veggie version and it was delish!

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  • Yummy, I didn't add the full
    Submitted by Discovering my Thermy on 11. July 2015 - 13:45.

    Yummy, I didn't add the full 40g of coriander (that would have taken my whole plant), 5g was enough for me.

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  • So much flavour!!            
    Submitted by Emskimo on 8. July 2015 - 19:18.

    So much flavour!!                          

     

    Thanks for sharing! I added the shredded chicken, some crushed chilli and garlic halfway through cooking the rice to add depth of flavour. This was delicious! 

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  • Thank you for this recipe,
    Submitted by ammichael2014 on 7. July 2015 - 08:51.

    Thank you for this recipe, it's  exactly what I want when I'm sick. followed your instructions and added pork mince into balls at the start and turned out exactly like how my mum makes it in the rice cooker. Thanks again for sharing tmrc_emoticons.)

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  • YUM YUM YUM.....as good as (
    Submitted by monicaih on 30. June 2015 - 11:55.

    YUM YUM YUM.....as good as ( if not better...) than some I've tried in Hong Kong..

    thanks for sharing

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

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  • Hi Petiegirl, The piece of
    Submitted by Aussie TM5 Thermomixer on 29. June 2015 - 11:48.

    Hi Petiegirl,

    The piece of ginger is just put in whole and then remove it once cooked.

    The prawns sound lovely, I'm glad you liked it tmrc_emoticons.)

    I would've put raw prawns in for the last 5 minutes or so, to prevent them overcooking tmrc_emoticons.)

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  • Absolutely delicious and so
    Submitted by burpie7 on 27. June 2015 - 18:25.

    Absolutely delicious and so simple. Thanks for sharing. 

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  • Yum! super easy and very
    Submitted by Petiegirl on 27. June 2015 - 14:59.

    Yum! super easy and very tasty. Loved by all. I made it with Prawns and put them in at the same time as you would the chicken. With the ginger, did you chop, put it in whole or shred? Thanks for sharing. 

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  • Lovely! Whole family enjoyed
    Submitted by cmwetta on 27. June 2015 - 12:43.

    Lovely! Whole family enjoyed it. I put in the uncooked chicken right at the start so the congee is full of flavor. Easy and delicious. Thanks so much.  tmrc_emoticons.;)

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  • Such an easy and delicious
    Submitted by Thedoggod on 24. June 2015 - 11:56.

    Such an easy and delicious recipe. Very versatile too tmrc_emoticons.-)

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