Thai Pumpkin Soup by Nenav. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai Pumpkin Soup

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Ingredients

4 portion(s)

Thai Pumpkin Soup

1 onion, Small
2 cloves garlic
2 cm ginger root
1 heaped tablespoons red curry paste, Or to taste
50 grams olive oil
1000 grams pumpkin flesh, Roughly chopped
250 grams water
1 level tbsp Vegetable stock paste
300 grams coconut milk
1 cubes palm sugar
1-2 level tbsp fish sauce

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Chop onion, garlic and ginger, speed 5, 3 seconds, until finely chopped. Add curry paste. Mix 2 seconds speed 2.
Scrape down bowl. Add olive oil and sauté 3 minutes, speed 1, 100 degrees.
Add pumpkin and palm sugar to bowl. Chop about 6 seconds speed 5, to make pieces smaller. Repeat if necessary.
Add coconut milk, and enough water to almost cover the pumpkin. Add stock paste and fish sauce.
Cook 15 minutes, speed 2, 100 degrees.
When finished leave for a couple of minutes, then purée by gradually increasing speed to 8 for 20 seconds.
Serve with a swirl of coconut milk.
garnish with coriander if you have some.

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Tip

The amount of water will depend on how thick you like your soup, and the type of pumpkin used. I used Japanese pumpkin, and like my pumpkin soup thick. Would also be good with butternut pumpkin.
Measurements are approximate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.