Thai Sweet Potato & Lentil Soup by jkingw02. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thai Sweet Potato & Lentil Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

4 portion(s)

15 g olive oil
1 brown onion, Quartered
2 tsp Minced Ginger
2 tbsp massaman curry paste
750 g sweet potato (kumara), Peeled &amp; cut in to pieces
120 g red lentils, washed
800 g water
1 tbsp TM veg stock
1 tbsp lime juice
1 tbsp fish sauce
2 tsp brown sugar or rapadura

Add to shopping list

6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
1st main course Main course Alcohol-free Egg free Non-dairy Autumn Winter Cooking Easy Low budget Quick Dinner Lunch Everyday Vegetable dish

Recipe's preparation

1. Add onion to TM bowl and Chop 5secs, speed 5.

2. Add oil and Cook 3 min, speed 2 at 100 deg.

3. Add ginger and curry paste, cook further 1 min.

4. Add kumara, lentils, stock and water. Cook 25 min, speed 2, 100 deg.

5. Blend 30 sec, gradually increasing speed from 1-10, until smooth.

6. Add lime juice, fish sauce and sugar, cook 3 min, 100 deg, speed 5.

Accessories you need

Spatula
buy now

Measuring cup
buy now

Tip

This is a very warming soup, great for a cold winter night. Sometimes has a slightly grainy texture from the lentils. For those that like a more spicy soup, red curry paste can be substituted for massaman. Serve with EDC spelt bread rolls or garlic bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.