You are here:
  1. Home
  2. Soups
  3. Thai Sweet Potato & Lentil Soup


1 Thai Sweet Potato & Lentil Soup

2 Soups recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Thai Sweet Potato & Lentil Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 15 g olive oil
  • 1 brown onion, Quartered
  • 2 tsp Minced Ginger
  • 2 tbsp massaman curry paste
  • 750 g sweet potato (kumara), Peeled & cut in to pieces
  • 120 g red lentils, washed
  • 800 g water
  • 1 tbsp TM veg stock
  • 1 tbsp lime juice
  • 1 tbsp fish sauce
  • 2 tsp brown sugar or rapadura
Add to shopping list
5

Recipe's preparation

  1. 1. Add onion to TM bowl and Chop 5secs, speed 5.


    2. Add oil and Cook 3 min, speed 2 at 100 deg.


    3. Add ginger and curry paste, cook further 1 min.


    4. Add kumara, lentils, stock and water. Cook 25 min, speed 2, 100 deg. 


    5. Blend 30 sec, gradually increasing speed from 1-10, until smooth.


    6. Add lime juice, fish sauce and sugar, cook 3 min, 100 deg, speed 5.


     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is a very warming soup, great for a cold winter night. Sometimes has a slightly grainy texture from the lentils. For those that like a more spicy soup, red curry paste can be substituted for massaman. Serve with EDC spelt bread rolls or garlic bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.