thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy

Ingredients

  • 1 large onion quartered
  • 2 garlic clove
  • 15 grams piece fresh ginger, peeled
  • 1 teaspoon red curry paste, less or more depending on how hot you like it
  • 1.5 tsp Ground Coriander
  • 20 grams olive oil
  • 750 grams sweet potato, peeled & chopped
  • 4 Kaffir lime leaves, centre vein removed
  • 400 grams coconut cream
  • 300 grams water
  • 1 tbsp veggie stock concentrate
  • 1 scoop Frozen Corn, optional

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place onion, garlic, ginger & curry paste) into TM bowl and chop for 3 seconds on speed 7.

     

    Add oil and sauté for 3 minutes at 100 degrees on speed 1 with the MC off.

     

    Add sweet potato and chop for 10 seconds on speed 6.

     

    Add kaffir lime leaves, coconut cream, water & stock and cook for 20 minutes at 100 degrees on speed 1.

     

     

    Blend for 30 seconds by slowly going from speed 1 to speed 9.

     

    Add frozen or tinned corn and stir 10seconds Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" . The heat of the soup will warm up your corn.

     

Tip

This recipe is also great with some cooked shredded chicken added in at the end.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai Sweet Potato Soup

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