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Thai Sweet Potato Soup


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Ingredients

6 portion(s)

  • 1 large onion quartered
  • 2 garlic clove
  • 15 grams piece fresh ginger, peeled
  • 1 teaspoon red curry paste, less or more depending on how hot you like it
  • 1.5 tsp Ground Coriander
  • 20 grams olive oil
  • 750 grams sweet potato, peeled & chopped
  • 4 Kaffir lime leaves, centre vein removed
  • 400 grams coconut cream
  • 300 grams water
  • 1 tbsp veggie stock concentrate
  • 1 scoop Frozen Corn, optional
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Recipe's preparation

  1. Place onion, garlic, ginger & curry paste) into TM bowl and chop for 3 seconds on speed 7.

     

    Add oil and sauté for 3 minutes at 100 degrees on speed 1 with the MC off.

     

    Add sweet potato and chop for 10 seconds on speed 6.

     

    Add kaffir lime leaves, coconut cream, water & stock and cook for 20 minutes at 100 degrees on speed 1.

     

     

    Blend for 30 seconds by slowly going from speed 1 to speed 9.

     

    Add frozen or tinned corn and stir 10seconds Counter-clockwise operationGentle stir setting. The heat of the soup will warm up your corn.

     

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Tip

This recipe is also great with some cooked shredded chicken added in at the end.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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