Thick and creamy pumpkin, leek and carrot soup by Michelle.brand. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thick and creamy pumpkin, leek and carrot soup

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Ingredients

4 portion(s)

1 clove garlic, Peeled
1 onion, Halved or quartered
15 grams oilve oil, Or oil of choice
500 grams Roasted Pumpkin pieces, Skin can be removed but not necessary
100 grams leeks, Roughly chopped
100 grams carrot, Roughly chopped
250 grams water
20 grams TM Stock Concentrate
30 grams sour cream, Or coconut cream if preferred
Cracked Pepper to taste, For serving

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Roast pumpkin with skin on for 20 mins in oven 180 degrees. ( this step can be skipped if using raw pumpkin)

2. Place onion and garlic in Thermomix bowl And chop 3 secs/sp 7

3. Scrape down sides of bowl and repeat step 2 if required

4. Add oil and sauté, 2 mins/100/sp 1 mc off

5. Add pumpkin, leeks and carrot and chop 15 secs/sp 7. Scrape down sides of bowl

6. Add water and stock and cook 20mins/100/sp 1

7. Add cream and blend 30 secs/ sp 5 and gradually increasing to sp 9. Repeat if necessary.

8. Serve immediately in soup bowls with cracked pepper to taste.

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Spatula TM5/TM6
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Tip

Recipe can be frozen in individual serves. Increase preparation time to 25 mins of roasting of pumpkin required. For a thinner consistency, add more water

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.