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Thick and Rich Pumpkin Soup



2 litre(s)

Thick and Rich Pumpkin Soup

  • 1 Pumpkin, cubed 3cm pieces
  • 4 cloves garlic
  • 1 large onion, quartered, Approx. 150g
  • 1 Carrot, 1cm slices
  • 2 heaped tbsp BCB Vege Stock Concentrate
  • 500 g water
  • 1 level tbsp flour, (Rice, Plain, Wholemeal (up to you))
  • 100 g Butter, Or use 50g Olive oil to make this DF.
  • 1 level teaspoons Nutmeg
  • Salt and pepper, to taste.
  • Sour Cream/ Cream, To Serve

Recipe's preparation

  1. 1. Place quartered onion, 4 garlic cloves into TM bowl. Chop Speed 6, 10-12 seconds. MC on.

    2. Scrape sides. Add 100g Butter and Nutmeg, Salt and Pepper and 2 tbs Vege Stock. Sauté 5 min, 90°C, speed 2. MC off.

    3. Add Pumpkin til it reaches the 2L mark and add carrot slices to the TM bowl. Then Sauté 5 min, 95°C, speed 2/ Reverse. MC on.

    Add 1 tbs of flour to 500g water then add to TM bowl. Then 18 min, 100°C, Speed 2.5. MC on.

    Turn speed up to 3 to blend til smooth.

    Serve with a dollop of cream and some bread.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Roasting your vege beforehand will bring out a richer flavour but is not imperative.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • YUMMY!! Used a cauli puree for non dairy thickener...

    Submitted by Sarah Mende on 1. November 2017 - 21:03.

    YUMMY!! Used a cauli puree for non dairy thickener and in place of butter.

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