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Tofu soup

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Ingredients

2 litre(s)

Soup

  • 1 tablespoon oil
  • 100 g pork, diced
  • 1 brown onion
  • 10 pieces chinese dried mushrooms, Soaked till soft
  • 1 portion tofu, firm, (about 10cm x 10cm block)
  • 1 carrot, Julienne

Seasonning

  • 2 tablespoons oyster sauce
  • 1.5 litre stock or water
  • 1 heaped teaspoon white pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 tablespoon black vinegar

Thickening

  • 4 tablespoon Corn Flour, stir in 2 tbsp water
  • 1 egg, beaten
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Recipe's preparation

  1. 1, Put onion,pork dice chopped for 10 sec speed 7


    2, Add mushroom chopped fot 5 sec at speed 7


    3, Add oil 1min, veroma, speed 1


    4, Add carrot, oyster sauce and the stock cook for 5 min veroma speed 2.


    5, Add tofu 12min veroma counter-clockwise operation speed 2


    6, Lastly set 1min veroma counter-clockwise operation speed 2 Through the hole add in the rest of the seasoning, the corn flout water and egg.

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Tip

Using the Gluten free cornflour for the Gleten free 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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