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Tomato and Bacon Soup



8 portion(s)

  • 1 --- brown onion, halved and peeled
  • 500 grams mixed vegetables, roughly chopped
  • 800 grams Tomato purée (passata), homemade or store-bought
  • 300 grams water
  • 2 --- Bacon Bones
  • 500 Smoked Ham Hock, meat only
  • 1 level tbsp parsley continental, fresh
  • 6
    Preparation 55min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. chop onion 3 secs/ speed 7.

    2. add in vegetables, chop 5 secs/speed 5.

    3. insert simmering basket, place bacon bones into basket.

    4. add in water and tomato purée. cook 40 mins, varoma/speed 2.5

    5. remove simmering basket.

    6. puree soup,1 min, starting speed 5 upto speed 9.

    7. add in meat. cook 10 mins, reverse, 90* speed 2.

    8.serve garnished with parsley and crusty bread!

    9. ENJOY!


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This lacked flavour for me- easily fixed by adding...

    Submitted by Blanket girl on 10. June 2019 - 16:09.

    This lacked flavour for me- easily fixed by adding some Italian herbs, and sugar to take away the tomato tartness, and possibly due to using a home brand Passata?
    I also think your meant to put the ham bones in after all the other ingredients? I poured the passata over the bones as I wasn’t sure.
    Its taken a little tweaking but I will get it right and it was tasty 😋 - worth the effort and worth another try- thank you 😊

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