Tomato & Capsicum Soup by mrs.alex.houghton. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tomato & Capsicum Soup

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Ingredients

2 litre(s)

Soup

3 cloves garlic, Peeled
1 small red chilli, De-seeded and chopped in half
1 leek, Roughly chopped
300 grams water
30 grams Butter
30 grams Vegetable Stock - TMX
400 grams fresh tomatoes, Quartered
3 Capsicum, Roughly Chopped
1 Sweet Potato (Kumera), Peeled and roughly chopped

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Appetizer Main course Starter

Recipe's preparation

All in one!

Add garlic and chilli to your thermomix bowl, MC Speed 7, 4secs

Scrape down the sides.

Add leek (roughly chopped) into the bowl and chop with MC on, Speed 7, 4secs.

Add 30g of butter and saute for 4 minutes.

Add capsicum, kumera, tomato, stock and water.

MC, 100 degrees, Speed 2, 20min

Once finished, add basil and blend up from speed 1 to speed 7 slowly for 20 seconds or whenever it is completely mixed.

Serve.

Accessories you need

Spatula TM5/TM6
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Tip

This would also be great using royal blue potatos because they would add a creamy taste and texture.

Always peel, chop and soak kumera/potatos first, prior to preparing other ingredients. It will take a lot of the starch out of your soup!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.