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1 Tomato & Chickpea Soup with Turkish Bread

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Tomato & Chickpea Soup with Turkish Bread

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Ingredients

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TURKISH BREAD

  • 2 tsp dried instant yeast
  • 0.5 tsp caster sugar
  • 250 g water
  • 450 g baker's flour, plus extra to dust
  • 2 tsp sea salt
  • 40 g olive oil
  • 60 g Natural greek yoghurt
  • sesame seeds
  • nigella seeds (onion seeds)

SOUP

  • 40 g olive oil
  • 1 onion, halved
  • 1 clove of garlic, peeled
  • 1 tsp ground cumin
  • 1 tsp Ground Coriander
  • 1 tsp sea salt, to taste
  • 0.5 tsp tumeric powder
  • 1 can Chickpeas, drained and rinsed
  • 1 can peeled tomato
  • 1 can water, use can the chickpeas came in
  • 2 tbsp TM vegetable stock
  • fresh coriander, to serve
  • sour cream or natural greek yoghurt, to serve
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Recipe's preparation

    Prepare and cook Turkish Bread

  1. Place baking paper onto two large trays and set aside.

  2. Place yeast, sugar and water into mixing bowl and warm 1min / Temp 37 / Speed 1.

  3. Add flour, salt, oil and yoghurt and mix 6sec / Speed 6, then knead 1.5mins / Closed lid / Dough mode.

  4. Preheat oven to 220C.

  5. Transfer doung onto Thermomat or a lightly floured surface and work into a ball. Wrap in the Thermomat or place into a bowl and cover with a tea towel. Leave to prove in a warm, dry place for 30 minutes. Clean and dry mixing bowl.

  6. Divide into 2 equal portions and shape into two 15x50cm rectangles, place onto prepared baking trays, brush with water, and sprinkly with sesame seeds, nigella seeds and a little sea salt.

  7. Bake for 12 minutes or until lightly golden.

    8. Prepare and cook Soup

  8. Place onion and garlic into mixing bowl and chop 3sec / speed 7, scrape down sides of bowl.

  9. Add oil, saute 3mins/ Varoma / speed 1.

  10. Add spices and salt and cook 1min / Temp 100 / speed 1, to release their flavours.

  11. Add Tin Tomato (and juice), chop for 6sec / speed 3.5, this should nicely chop the tomatos without them going orange. (Hint: Hold on tight! your Thermie might start "walking" around the bench here Smile )

  12. Add Water, Stock, drained Chickpeas and cook 15-20mins / Temp 100 / speed 1.

    13. Garnish and Serve

  13. Serve in bowls with Chopped Fresh Coriander and a dollop of Sour Cream or Natural Greek Yoghurt, along with the Fresh Turkish Bread you just got out of the oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was good. I also added

    Submitted by Jackieattard on 10. May 2015 - 13:01.

    This was good. I also added chilli to spice it up. Yum. 

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  • This was very much enjoyed by

    Submitted by LilS on 3. January 2015 - 05:42.

    This was very much enjoyed by us all and I cannot wait to make it again.

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