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1 Vegan Asian Mushroom and Noodle Soup

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Vegan Asian Mushroom and Noodle Soup

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Ingredients

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  • 2 spring onions
  • 2 clove garlic
  • 2.5 cm ginger
  • 200 g fresh mushrooms, sliced
  • 15 g vegetable oil
  • 1 bunch Bok Choy/Pak Choy, chopped
  • 1000 g water
  • 2 tablespoons Vege stock paste
  • 1 tablespoons rice wine vinegar
  • 1 tsp sesame oil
  • 200 g soba noodles
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place spring onions in TM bowl. On closed lid, turbo 1 sec and set aside in thermoserver.

    Place garlic and ginger in TM bowl and chop 5 sec on speed 7. Scrape down sides.

    Add mushrooms and vegetable oil and saute for 3 minutes at 100C Reverse Speed 1.

    Add water, stock, rice wine vinegar, bokchoy and sesame oil and cook for 10 minutes at 100C Reverse Speed 1. 

    Meanwhile, place noodles in thermoserver.

    When soup is cooked, pour over noodles and let stand, covered, for 5 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Full of flavour delicious!

    Submitted by obiii on 7. March 2018 - 11:02.

    Full of flavour tmrc_emoticons.) delicious!

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  • Very enjoyable. A nice healthy meal.

    Submitted by mialiane on 11. January 2018 - 12:16.

    Very enjoyable. A nice healthy meal.

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