Vegan Asian Mushroom and Noodle Soup by anniedee on www.recipecommunity.com.au

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Vegan Asian Mushroom and Noodle Soup

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Ingredients

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2 spring onions
2 clove garlic
2.5 cm ginger
200 g fresh mushrooms, sliced
15 g vegetable oil
1 bunch Bok Choy/Pak Choy, chopped
1000 g water
2 tablespoons Vege stock paste
1 tablespoons rice wine vinegar
1 tsp sesame oil
200 g soba noodles

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6
7

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Place spring onions in TM bowl. On closed lid, turbo 1 sec and set aside in thermoserver.
Place garlic and ginger in TM bowl and chop 5 sec on speed 7. Scrape down sides.
Add mushrooms and vegetable oil and saute for 3 minutes at 100C Reverse Speed 1.
Add water, stock, rice wine vinegar, bokchoy and sesame oil and cook for 10 minutes at 100C Reverse Speed 1.
Meanwhile, place noodles in thermoserver.
When soup is cooked, pour over noodles and let stand, covered, for 5 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.