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Vegan Beetroot “Eintopf” with Ginger and Coconut milk


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Ingredients

4 portion(s)

  • 400 grams Raw beetroot, peeled
  • 1 medium brown onion, peeled and halved
  • 15 grams fresh ginger, peeled
  • 1 tablespoon coconut oil
  • 500 grams water
  • 1 tablespoon veggie stock paste
  • 1 can coconut milk, 400g
  • 2 tablespoons Fresh squeezed lemon juice, (about 1/2 a Lemon)
  • 1/2 teaspoon cardamom, ground
  • 1/4 radicchio
  • 1/2 bunch fresh Chives, finely chopped
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Recipe's preparation

  1. Dice the peeled raw Beetroot into 1cm cubes and set aside.

     

  2. Add Radicchio to the mixing bowl and chop for 2-3 sec/speed 5. Set aside with the Chives. Clean and dry your mixing bowl.

     

  3. Place the Onion and Ginger in the bowl and chop for 3 sec/speed 7. Add the Coconut oil and saute for 3 min/Varoma/speed 1.

     

  4. Add the diced raw Beetroot and cook for a further 5 min/100 C/ speed 1. Now add the water, stock paste and coconut milk, place the simmering basket on top of the lid instead of the MC and cook for 20 min/100 C/ speed 1.

     

  5. Add the Lemon juice, Cardamom and season to taste with salt and pepper. Stir gently for another 20 sec/ speed 1.

     

  6. Now place the “Eintopf” into your Thermoserver until ready to eat. Sprinkle with reserved Radicchio and Chives just before serving.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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