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Vegan cream of leek soup


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Ingredients

2 portion(s)

Basic ingredients

  • 2 stalk leeks
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 0.5 litre water
  • 1 teaspoon stock
  • 2 level tablespoons Plain White Flour
  • salt, to taste
  • pepper, to taste

Optional ingredients

  • 4 leaves fresh basil
  • 0.5 lime
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Recipe's preparation


    • Roughly chop the leeks and peel the garlic. 

    • Put leeks and garlic in the Thermomix bowl and chop - on speed 7, for 3 seconds. 

    • Veroma for 2 minutes, speed 1. 

    • Add stock and cook on 100 degrees for 15 minutes

    • Add flour to the soup

    • Cook for a further 6 minutes (at 100 degrees)

    • Add salt and pepper to taste

    • Blend - by gently increasing speed from 1-10 and back down again. 

    • Serve into warmed bowls

    • Optional - tear basil leaves and add lime slices before serving


     

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Tip

Tasty, healthy and easy soup for a quick meal. Can add paprika or ground pepper on top. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not a bad recipe, but i think it needed some extra...

    Submitted by gingerchef_jess on 8. April 2020 - 10:33.

    Not a bad recipe, but i think it needed some extra flavour.

    Jess

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  • Which part of leek should I use???

    Submitted by izaza1 on 4. November 2019 - 12:31.

    Which part of leek should I use???

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  • Needed more flavour, added some veg stock

    Submitted by obiii on 7. March 2018 - 11:00.

    Needed more flavour, added some veg stock tmrc_emoticons.)

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