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Vegetable Soup


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Ingredients

4 portion(s)

Main

  • 500 grams Pumpkin - cubed
  • 2 carrots rough choped
  • 1-2 heaped tablespoons Vegeteble Stock
  • 1 onion brown
  • 1 green capsicum
  • 400 grams cauliflower
  • 400 grams cabbage
  • 200 grams celery stalk
  • 1 bunch of dill
  • 500 gram water

1 can of tomatoes chopped

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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Place the water, curry, vegetable stock, Pumpkin, carrots, onion and can of tomatoes in holder. Place on Veroma, speed 1 for 20 min or until pumpkin is coocked through. Then Add the Dill, celery, cabbage and cauliflower and Vermoma for 10-15min speed one. When all is coccked through, blend until desired texture and serve with salt and pepper if desired with some freshed backed bread.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks nice - how much

    Submitted by Babblingapril on 27. September 2013 - 16:36.

    This looks nice - how much curry are you supposed to put in?

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