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Veggie, cashew & twiggy stick soup


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Ingredients

4 person(s)

Veggie, cashew & twiggy stick soup

  • 150 g cauliflower florets
  • 150 g Sweet potato & pumpkin, Diced
  • 40 g Roasted Cashews, Unsalted
  • 2 pieces Twiggy sticks, Diced
  • 1 tablespoon Vegetable stock paste
  • 700 g water
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparation
  1. Place all ingredients into mixing bowl and cook 20 min/100°C/ speed 1, then blend 1 min/ speed 4-9, taking caution to increase speed gradually.

    Serve hot, garnished with parsley and/or crushed cashews (optional)

    Dairy and Gluten free

    Freezes great
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Buy gluten free Twiggy sticks for GF options.
Leave out Twiggy for Vegan alternative


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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