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Veggie, cashew & twiggy stick soup


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Ingredients

4 person(s)

Veggie, cashew & twiggy stick soup

  • 150 g Cauliflower florets
  • 150 g Sweet potato & pumpkin, Diced
  • 40 g Roasted cashews, Unsalted
  • 2 pieces Twiggy sticks, Diced
  • 1 tablespoon Vegetable stock paste
  • 700 g Water
  • 6
    50min
    Preparation 30min
    Baking/Cooking 20min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. Place all ingredients into mixing bowl and cook 20 min/100°C/ speed 1, then blend 1 min/ speed 4-9, taking caution to increase speed gradually.

    Serve hot, garnished with parsley and/or crushed cashews (optional)

    Dairy and Gluten free

    Freezes great
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Accessories you need

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Tip

Buy gluten free Twiggy sticks for GF options.
Leave out Twiggy for Vegan alternative


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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