Yummy Chicken & Vegetable Soup by Kristie_1986. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Yummy Chicken & Vegetable Soup

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Ingredients

6 portion(s)

Chicken Spice Rub mix

1 tablespoons coriander seeds
1 tablespoons dried oregano
1 tablespoons dried basil
1 tablespoons dried thyme
2 teaspoons ground black pepper
1.5 teaspoons ground cumin
1 tablespoons garlic, granulated
1 tablespoons dried onion flakes
1 tablespoons smoked paprika
160 g sea salt

Soup Base & vegetables

1 Whole chicken, 1.4 - 1.6kg
1500 g water
1 tablespoons chicken stock paste, - recipe in basic cook book for TM5
1 carrot, diced
1 parsnip, diced
1 celery stalk, diced
1 brown onion, diced
1 zucchini, diced

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6

1h 27min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Children food Gluten free Lactose free Non-dairy Nut free Dinner

Recipe's preparation

Chicken spice rub

Add all chicken spice rub ingredients to

mixing bowl and then 5 sec/sp 7. Store in airtight jar to use on other dishes in the future.

Soup base & vegetables

1. Add water and stock paste to mixing bowl.
2. Place whole chicken in Varoma dish, breast facing up.
3. Rub 1 tblsp olive oil oveer the chicken, and then sprinkle 1-2 tblsp spice rub over the chook.
4. Steam for 60 mins / Varoma / sp2.

5. After the 60 mins is up, set Varoma aside and add all other ingredients (the veg) to the mixing bowl. Be sure it does not exceed the max fill line.
6. Place Varoma with chook back into position and cook another 10 mins / Varoma / Sp 1.
7. Remove chook and strip meat from the chook and place desired amount into the mixing bowl with soup base/vege. Careful not to go over the MAX line.

8. Cook for another 2 mins/100deg/

sp 1.

Serve and enjoy!

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Leave out the veggies you don't like and add others you do like. Just be sure not to over fill your bowl.

Great for Cold and Flu season to get all those yummy veggies in to you! Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.