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1 Zucchini and Potato Soup

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Zucchini and Potato Soup

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Ingredients

4 portion(s)

Zucchini and Potato Soup

  • 1 brown onion, quartered
  • 1 tbsp wholegrain mustard
  • 30 g extra virgin olive oil
  • 3 zucchini, 2 cm cubed
  • 2 potato, 2 cm cubed
  • 500 g water
  • 2 tbsp stock paste
  • 125 g sour cream
  • 2 tbsp Parmesan cheese
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place the onion into the mixing bowl and chop 3 sec, sp 5. Scrape down the mixing bowl.
  2. Add EVOO and wholegrain mustard and saute 3 min, 120 degrees sp 1
  3. Add potato and zucchini and saute 2 minutes, 120 degrees, sp 1.
  4. Add water and stock paste and cook 20 minutes, 100 degrees, sp 1.
  5. Add sour cream and parmesan. Blend 1 min, sp 5-9 increasing speed gradually.
  6. Season to taste and serve
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Tip

Garnish with a swirl of sour cream.
Can be frozen without the sour cream and parmesan, defrost and add when reheating.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this so much. I omitted the dairy and it was...

    Submitted by Rahuyu on 24. July 2021 - 22:15.

    Love this so much. I omitted the dairy and it was still amazing. I have made this a ton of times and each time have thoroughly enjoyed it.

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  • Lovely creamy soup. I used sweet potato instead....

    Submitted by shazzamercer on 14. July 2021 - 12:41.

    Lovely creamy soup. I used sweet potato instead. Will be a go to recipe in this house.

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  • Great recipe... I had less zucchini and more...

    Submitted by Dan3in3 on 16. May 2020 - 21:22.

    Great recipe... I had less zucchini and more potato... just weighed to 500g of veggies. Yummy soup thanks

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